Tuesday, September 17, 2013

[VeganMoFo] Day 17: Chinese buffet - this time with photos!

My dad and I sing together in a choir which rehearses on Tuesday evenings. Before rehearsal, we go out to dinner together. My dad is not a vegan at all, so until recently, we always chose restaurants that had both vegan and non-vegan menu options. But about 2 weeks ago, I was talking to him about the vegan Chinese buffet that I love so much, Su Tao Cafe, and he agreed to give it a try. Well, now he loves the place and we eat there every week!

Here are some of the things we ate:

clockwise from top: sauteed green beans, curried chickpeas, edamame, pepper "steak"

clockwise from top: lo mein with broccoli and mushrooms, chile garlic noodles, General Tso's "chicken", phoenix "chicken" with lemon sauce

things we also ate, not pictured:
spring rolls
avocado sushi
broccoli fritters
"chicken" and potato curry
gingery-garlicky kale salad
adzuki bean salad
brown rice

1 comment:

  1. That's great that your dad tried out a vegan restaurant with you, and even better that he liked it so much! :)