My dad and I sing together in a choir which rehearses on Tuesday evenings. Before rehearsal, we go out to dinner together. My dad is not a vegan at all, so until recently, we always chose restaurants that had both vegan and non-vegan menu options. But about 2 weeks ago, I was talking to him about the vegan Chinese buffet that I love so much, Su Tao Cafe, and he agreed to give it a try. Well, now he loves the place and we eat there every week!
Here are some of the things we ate:
|clockwise from top: sauteed green beans, curried chickpeas, edamame, pepper "steak"|