My dad and I sing together in a choir which rehearses on Tuesday evenings. Before rehearsal, we go out to dinner together. My dad is not a vegan at all, so until recently, we always chose restaurants that had both vegan and non-vegan menu options. But about 2 weeks ago, I was talking to him about the vegan Chinese buffet that I love so much, Su Tao Cafe, and he agreed to give it a try. Well, now he loves the place and we eat there every week!
Here are some of the things we ate:
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| clockwise from top: sauteed green beans, curried chickpeas, edamame, pepper "steak" |
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clockwise from top: lo mein with broccoli and mushrooms, chile garlic noodles, General Tso's "chicken", phoenix "chicken" with lemon sauce
things we also ate, not pictured: spring rolls avocado sushi broccoli fritters "chicken" and potato curry gingery-garlicky kale salad adzuki bean salad brown rice |
That's great that your dad tried out a vegan restaurant with you, and even better that he liked it so much! :)
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